Easy Creamy Mashed Potatoes
Mashed potatoes mean comfort and these really pack a punch! They are fluffy, creamy and decadent - everything a bowl of mashed potatoes should be.
Servings 8 serving
- 6 medium potatoes
- 1 cup heavy whipping cream
- 4 tbsp butter
- 1 tbsp salt
Peel potatoes. Rinse and cut each into 4 pieces. Place potatoes in a cooking pot, then salt and cover with water.
Cook at medium-high for 30-45 minutes. Use a fork to poke through to make sure they are ready. Drain all water, add butter and mush through using a fork.
Add heavy whipping cream and use an electric hand mixer to mix well until it’s smooth.
Calories: 154kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 934mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 21mg