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Variety of Sourdough Crackers on a tray.
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Easy Sourdough Crackers (Only 4 Ingredients)

This recipe for sourdough crackers is a great way to use up your sourdough discard. Buttery, light and flakey, these are the perfect everyday crackers!
Course Appetizer, Snack
Cuisine American
Keyword crackers recipe, Sourdough Crackers, Sourdough Crackers Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 100 crackers
Calories 16kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl, combine the starter, all-purpose flour, butter, and salt. Mix until you get smooth texture.
    Ingredients are in the bowl for sourdough crackers.
  • Break the dough into two pieces. Wrap it in a plastic wrap and let it sit in the fridge for at least 30 minutes.
    Sourdough crackers dough wrapped in plastic.
  • Lightly flour your work surface. Roll out the dough about 1/16" thick. Optionally, add poppy seeds, sesame seeds, roasted garlic, or any other topping you'd like and roll them gently into the dough.
    Rolled out sourdough crackers dough on parchment paper.
  • Transfer the dough to parchment paper. Poke all over the dough with a fork. Slice it into 2-inch squares or your preferred shape.
    Sliced sourdough crackers, uncooked.
  • Bake at 350°F for about 25 minutes or until golden brown. Midway through baking, move the crackers around the baking sheet to promote even cooking.
    Baked sourdough crackers on on a baking sheet.
  • Remove the crackers from the baking sheet to a wire cooling rack. Let them rest and cool to room temperature before serving.
    Sourdough crackers on a tray.

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 21IU | Calcium: 0.5mg | Iron: 0.1mg