Chicken Bacon Canapés
These chicken bacon canapés are made for hosting. Made with canned chicken, gooey cheese, and salty bacon, they're the perfect mouthful.
Servings 18 Units
- 10 ooz canned chicken breast drain and break apart
- 8 oz fully cooked bacon diced into small pieces
- 1/2 baguette sliced
- 2 cup Mexican cheese
- 4 green onions diced
- 1/4 cup ranch
Slice baguette into 1/2-inch thick pieces.
Place all the ingredients into a bowl and combine them with a spoon or fork.
Assemble the baguette slices on a baking sheet and top each one with a spoonful of filling.
Broil on low for 10 minutes or until the tops are golden brown and bubbly. Sprinkle with green onion for garnish and enjoy!
Calories: 140kcal | Carbohydrates: 4g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 384mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg