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Chicken Bacon Canapés with herbs

Chicken Bacon Canapés

These chicken bacon canapés are made for hosting. Made with canned chicken, gooey cheese, and salty bacon, they're the perfect mouthful.
Course Appetizer
Cuisine American
Keyword canapes, canapes recipe, chicken canapes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 Units
Calories 140kcal
Author Natalya Drozhzhin


  • 10 ooz canned chicken breast drain and break apart
  • 8 oz fully cooked bacon diced into small pieces
  • 1/2 baguette sliced
  • 2 cup Mexican cheese
  • 4 green onions diced
  • 1/4 cup ranch


  • Slice baguette into 1/2-inch thick pieces.
    Sliced Bread
  • Place all the ingredients into a bowl and combine them with a spoon or fork.
    Ingredients for Chicken Bacon Canapés
  • Assemble the baguette slices on a baking sheet and top each one with a spoonful of filling.
    non baked Chicken Bacon Canapés
  • Broil on low for 10 minutes or until the tops are golden brown and bubbly. Sprinkle with green onion for garnish and enjoy!
    A tray with Chicken Bacon Canapés


Calories: 140kcal | Carbohydrates: 4g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 384mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg