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+ servings
Chicken Bacon Canapés on a cutting board

Chicken Bacon Canapés

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Units
Calories 64kcal


  • 1 cn Canned Hormel Chicken Breast
  • 1 pk Fully Cooked Bacon
  • 1/2 Baugatte
  • 2 cup Mexican Cheese
  • 4 Green Onions
  • 1/4 cup Ranch


  • Prepare ingredients for the recipe. You can find Hormel Fully cooked bacon in refrigerated section and chicken breast in canned meats section.
    Ingredients on the table including; a baguette, green onions, a can of chicken breast, a bowl with cheese, a bowl of ranch and a package of fully cooked bacon
  • Slice baguette into thin slices. Dice green onions into small pieces.
    Baguette being sliced into thin slices on a cutting board
  • Drain all the juices from Hormel Chicken Breast, break it into small pieces.
    Canned chicken breast removed from the bowl and placed into a bowl
  • Stack Hormel Fully cooked bacon on top of each other and slice it into small, thin strips.
    Fully cooked bacon removed from the package and placed onto the cutting board
  • Place all ingredient into a bowl. Combine together with a spoon or a form, stir until well combined.
    Canned chicken breast, sliced bacon, sliced green onions, cheese and ranch all placed into one bowl
  • Top each piece of baguette with a spoonful of topping. Lay them out on a baking sheet.
    Chicken Bacon Canapés on a baking pan
  • Broil on low for about 15 minutes or until golden brown. If you prefer to Broil on High, then keep an eye on them and cook until golden brown.
    Chicken Bacon Canapés on a table


Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 129mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.6mg | Calcium: 86mg | Iron: 0.2mg