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Garlicky Eggplant Platter

Garlicky Eggplant Platter

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 150kcal



  • I wanted to share with you about this amazing GreenSaver from OXO. It keep the vegetables and fruits fresh for a very long time. If you look that the two eggplants in the photo, one was kept in a fridge and another one in a GreenSaver. I wish my fridge had one of those sections built in it.
    Eggplant on the table
  • Prepare ingredient for the recipe. Slice eggplant into 1/2 inch rings.
    Eggplant cut in slices on a plate, mozzarella in a bowl, mayo in a bowl, garlic cloves, garlic salt and cheese
  • Brown eggplant on a lightly oiled skillet until completely cooked. Lay them out in one layer on a serving dish.
    fried eggplant slices on a dish
  • In a small bowl, combine together mayonnaise, garlic salt, pressed garlic and Parmesan cheese. Spread the mixture over eggplants. Repeat with another layer of eggplants and mayonnaise mixture.
    Eggplant slices layer out on a plate and garlic mayo spread on top of the eggplant
  • Top the dish with grated cheese and leave it to refrigerate until serving.
    Garlicky Eggplant Platter in a serving tray


Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1043mg | Potassium: 260mg | Fiber: 3g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 2.5mg | Calcium: 71mg | Iron: 0.3mg