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Friend fruit piroshki in a plate

Quick Fruit Piroshki

Piroshki are a classic Eastern European treat. Traditional piroshki recipes can be a bit time-consuming, but this recipe gets these yummy pastries on the table at breakneck speed!
Course Dessert, Pastries
Cuisine Russian, Ukrainian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 15 Units
Calories 156kcal
Author Natalya Drozhzhin



  • Prepare all ingredients for the dough.
    Ingredients for the piroshki
  • Combine together butter milk with sugar and baking soda. Stir in flour until well combined.
    piroshki dough in a bowl
  • Work the dough for a bit until you get rid of all flour. Leave it covered for about 10 minutes.
    Dough with cherries, sugar and flour
  • Divide dough into 15 equal pieces. Form each piece into a round shape.
    broken down dough with cherries and sugar
  • Roll out each piece of dough into an oval shape. Fill in each piece with the filling of your choice. Be sure to pinch all sides firmly so the filling doesn't drip out.
    Piroshki on a counter, ready to be fried
  • Fry them on a low heat in a deep pan, filled with a cup of preheated oil.
    Friend fruit piroshki in a plate


Calories: 156kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 90mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg