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Garlic Knots on the counter
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Easy Garlic Knots Recipe

This homemade garlic knots recipe is made with our foolproof pizza dough and zesty garlic butter. Perfect for kid's parties or alongside soup or salad!
Course Appetizer, Side Dish
Cuisine American
Keyword bread, garlic, knots, roll
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 30 Pieces
Calories 58kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Using a sharp knife, cut the dough into thin strips.
    garlic knot dough cut into strips
  • Tie each dough strip into a simple knot. Bake them at 400°F for 12 minutes or until golden brown.
    garlic knots on a baking sheet
  • In a small bowl, melt the butter in the microwave. Next, add in the oil, parsley, and pressed garlic. Add salt to taste.
    Oil, melted butter, minced garlic and parsley all in one bowl
  • Brush each dough knot with a garlicky glaze and serve warm!
    Garlic Knots on a baking rack

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg