Creamy Mushroom Tortellini
Servings 6 Servings
Prepare ingredients for the recipe.
Dice mushrooms into quarters and sauté them on an oiled skillet until they are golden brown. Season mushrooms with garlic parsley salt.
Add whipping cream to the mushrooms.
Cook tortellini per package instructions.
Stir tortellini into the mushroom mixture. Add in parmesan cheese.
Serve the dish immediately, although optionally it reheats well in a microwave.
Calories: 591kcal | Carbohydrates: 38g | Protein: 21g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 149mg | Sodium: 629mg | Potassium: 315mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1295IU | Vitamin C: 2.1mg | Calcium: 358mg | Iron: 2.4mg