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Mushroom cream tortellini in a pan

Creamy Mushroom Tortellini (One Pan)

This creamy mushroom tortellini takes 35 short minutes to prepare and is made all in one pan. Perfect for a no-fuss, hectic weeknight dinner!
Course Main Course, Pasta
Cuisine Italian
Keyword alfredo tortellini, Mushroom Tortellini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 624kcal
Author Natalya Drozhzhin


  • 1 lb mushrooms
  • 2 tbsp unsalted butter
  • 1 tsp garlic parsley salt adjust to taste
  • 2 cups heavy whipping cream
  • 1 lb tortellini raw or frozen
  • 1 cup parmesan cheese


  • Dice mushrooms. Add butter to skillet, sauté them over medium heat until they turn golden brown. Season with garlic parsley salt.
    mushrooms in a pan
  • Add the heavy whipping cream to the mushrooms.
    cream and mushrooms in a pan
  • Stir tortellini into the mushroom mixture. Let it simmer for 5 minutes (increase the cooking time to up to 10 minutes if using frozen tortellini). Stir in the parmesan cheese.
    tortellini with cream and parmesan in a pan
  • Serve immediately and enjoy!
    Mushroom cream tortellini in a pan


Calories: 624kcal | Carbohydrates: 38g | Protein: 21g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1017mg | Potassium: 316mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1413IU | Vitamin C: 2mg | Calcium: 360mg | Iron: 2mg