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Creamy Mushroom Tortellini in a deep skillet

Creamy Mushroom Tortellini

Course Main Course, Pasta
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 591kcal



  • Prepare ingredients for the recipe.
    Ingredients on the table including; mushrooms on a plate, garlic salt, parmesan in a bowl, tortelloni, parmesan in a bowl, and whipping cream in a measure cup
  • Dice mushrooms into quarters and sauté them on an oiled skillet until they are golden brown. Season mushrooms with garlic parsley salt.
    Diced up mushrooms on a plate
  • Add whipping cream to the mushrooms.
    Mushrooms and heavy whipping cream in a deep skillet
  • Cook tortellini per package instructions.
    Tortellini in a strainer
  • Stir tortellini into the mushroom mixture. Add in parmesan cheese.
    Creamy Mushroom Tortellini in a deep skillet
  • Serve the dish immediately, although optionally it reheats well in a microwave.
    Creamy Mushroom Tortellini in a bowl


Calories: 591kcal | Carbohydrates: 38g | Protein: 21g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 149mg | Sodium: 629mg | Potassium: 315mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1295IU | Vitamin C: 2.1mg | Calcium: 358mg | Iron: 2.4mg