The Best Oven Baked Salmon (So EASY)
Oven Baked Salmon takes only 5 minutes to prep and less than 15 minutes in the oven. It comes out juicy on the inside while crispy on the outside. It is so delicious!
Servings 4 Servings
Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel.
Place the salmon skin down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and cook for 3-4 more minutes.
Calories: 384kcal | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 100mg | Potassium: 1111mg | Vitamin A: 90IU | Calcium: 27mg | Iron: 1.8mg