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Cranberry Almond Biscotti in a tray

Cranberry Almond Biscotti Recipe

Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 Units
Calories 286kcal



  • Preheat the oven to 300°F.
    All the ingredients in a tray for biscotti
  • In a large bowl, whisk the oil and sugar together. Mix in the vanilla and almond extracts, followed by the eggs.
    Mixing bowl with eggs and sugar
  • In a separate bowl, combine the flour, salt, and baking powder. In small portions, slowly mix the dry ingredients into the egg mixture.
    Mixing bowl with biscotti dough
  • Using a spatula, mix in the cranberry and almonds.
    Mixing bowl with almonds and cranberries
  • On a cookie sheet lined with parchment paper, form a log out of the biscotti dough. If the dough is on the stickier side, wet your hands with cool water for easier handling.
    Biscotti long in a baking tray
  • Bake the log for 35 minutes, or until it turns light brown. Remove the log from the oven and set it aside to cool for 30 minutes before you attempt to slice it. Reduce oven heat to 275°F.
    Baked Biscotti long on a cutting board
  • Cut log diagonal into 3/4-inch thick slices. Lay each piece on its side on a baking sheet lined with parchment paper. Bake for approximately 8-10 minutes. Pull the biscotti out of the oven and allow it to cool.
    Biscotti log getting cut
  • Serve the biscotti with coffee or tea. Enjoy!
    Cranberry Almond Biscotti in a tray


Calories: 286kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 189mg | Fiber: 3g | Sugar: 17g | Vitamin A: 40IU | Calcium: 68mg | Iron: 2mg