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Potato Mushroom Breakfast in a serving tray

Potato Mushroom Breakfast

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 133kcal



  • Prepare ingredients for the dish.
    Ingredients on the table including; half an onion, salt, a bowl with bacon, a bowl with potatoes, a bowl with mushrooms and oil
  • On a oiled skilled, saute cubed onions until they soften and start turning golden color.
    Onions being sautéed on a skillet
  • To the onions, add in diced mushrooms and keep heat at medium/high. Saute until the mushrooms start turning golden in color.
    Mushrooms added into the skillet with the sautéing onions
  • To the skillet, add in cubed potatoes, season with salt. Every few minutes, stir the ingredients so they create that golden crust on all sides.
    Potatoes, mushroom and onions being fried on a skillet
  • Once potatoes are cooked through, add in bacon crisps and stir to combine.
    Bacon added to skillet with potatoes and mushrooms
  • Serve the dish while it is still hot, although it does reheat very well.
    Potato Mushroom Breakfast in a serving tray


Calories: 133kcal | Carbohydrates: 25g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 37mg | Potassium: 987mg | Fiber: 5g | Sugar: 2g | Vitamin C: 22.5mg | Calcium: 58mg | Iron: 6.1mg