Go Back
+ servings
Potato Mushroom Breakfast in a serving pan

Potato Mushroom Breakfast

These breakfast mushrooms with potatoes are hearty, filling, and super savory. Top with a fried egg or serve as a brunch side dish!
Course Breakfast
Cuisine American
Keyword breakfast mushroom potatoes, mushroom potatoes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 135kcal
Author Natalya Drozhzhin


  • 5 potatoes
  • 1/2 lb mushrooms
  • 1/2 large onion
  • 2 tbsp oil for cooking
  • 1 tsp salt adjust to taste
  • 1/2 cup bacon crisps


  • Prepare ingredients for the dish.
    Ingredients for Potato Mushroom Breakfast
  • In a large oiled skillet over medium heat, sauté the diced onions until they soften and begin to turn golden brown.
    onion in a pan
  • Next, add in the diced mushrooms to the skillet and cook them until they turn golden brown.
    Mushrooms and onion in a pan
  • Add cubed potatoes to the skillet and season them with salt. Every few minutes, stir the ingredients so all sides of the potatoes get a nice golden crust.
    Potatoes added to mushrooms
  • Once potatoes are cooked through, add in the bacon crisps and stir to combine.
    Bacon added to potatoes and mushroom
  • Serve warm and enjoy!
    Potato Mushroom Breakfast in a serving pan


Calories: 135kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 520mg | Potassium: 173mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg