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+ servings
Sundae in a wine glass

Chef Antonia Lofaso's Stars & Stripes Sundae

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 265kcal


  • 1 cup Strawberries
  • 2 tbsp Granulated Sugar
  • 2 tbsp Water
  • 3/4 cup Heavy Whipped Cream
  • 1 cup Blueberries
  • 2 tbsp Confectioners Sugar
  • 2 cup Breyers® Natural Vanilla Ice Cream
  • 2 tbsp Crushed Pretzels


  • Prepare ingredients for the recipe.
    6 bowls one with blueberries, one with strawberries, one with pretzels, one with sugar, one with powdered sugar and one with water also Breyers vanilla ice cream and a measuring cup with heavy whipping cream
  • In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly break down.
    water, sugar and strawberries in a pot
  • To make blueberry whipped cream, either by hand or with a stand mixer fitted with a whisk attachment, whisk cream, crushed blueberries and confectioners sugar until soft peaks have formed. About 5 minutes by hand or about 3 minutes with stand mixer.
    Crushed blueberries in a bowl
  • It should appear just like in this image, with soft peaks and smooth.
    Heavy whip and crushed blueberries whisked together in a bowl
  • To make each sundae, spoon the warm sautéed strawberries onto the bottom of a small bowl. Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream.
    3 wine glasses each with strawberry mixture and ice cream in it
  • Add a small dollop of blueberry whipped cream and sprinkle it with pretzels.
    Sundae in a wine glass


Calories: 265kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 149mg | Potassium: 241mg | Fiber: 2g | Sugar: 30g | Vitamin A: 375IU | Vitamin C: 25.2mg | Calcium: 102mg | Iron: 0.7mg