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Sundae in a wine glass
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Strawberry Sundae with Homemade Berry Sauce

This strawberry sundae is for you sweet and salty lovers. The combo of sweet strawberries, blueberry whipped cream, and pretzels is out of this world!
Course Dessert
Cuisine American
Keyword Homemade Berry Sauce, Strawberry Sundae
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 390kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cup strawberries
  • 2 tbsp granulated sugar
  • 2 tbsp water
  • 3/4 cup heavy whipping cream
  • 1 cup blueberries
  • 2 tbsp powdered sugar
  • 2 cups Vanilla ice cream
  • 2 tbsp crushed pretzels
US Units - Metric

Instructions

  • In saucepan, combine the water, granulated sugar, and strawberries. Simmer on medium-high heat for about 5-6 minutes, or until the liquid gets syrupy and the strawberries begin to breakdown.
    water, sugar and strawberries in a pot
  • Using a stand mixer, whip the heavy whipping cream, blueberries, and powdered sugar until soft peaks form (about 3-5 minutes).
    Crushed blueberries in a bowl
  • To assemble the sundaes, spoon the warm strawberry compote into the bottom of the bowl or glass. Top with 1/2 cup of vanilla ice cream.
    3 wine glasses each with strawberry mixture and ice cream in it
  • Add a dollop of the blueberry whipped cream and sprinkle on the crushed pretzels. Serve immediately and enjoy!
    Sundae in a wine glass

Nutrition

Calories: 390kcal | Carbohydrates: 41g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 165mg | Potassium: 259mg | Fiber: 2g | Sugar: 30g | Vitamin A: 958IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 1mg