Prepare ingredients for the recipe.
In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly break down.
To make blueberry whipped cream, either by hand or with a stand mixer fitted with a whisk attachment, whisk cream, crushed blueberries and confectioners sugar until soft peaks have formed. About 5 minutes by hand or about 3 minutes with stand mixer.
It should appear just like in this image, with soft peaks and smooth.
To make each sundae, spoon the warm sautéed strawberries onto the bottom of a small bowl. Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream.
Add a small dollop of blueberry whipped cream and sprinkle it with pretzels.