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Stewed Buckwheat and Beef in a deep skillet

Stewed Buckwheat and Beef

Course Grains
Cuisine Russian, Ukrainian
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 Servings
Calories 257kcal


  • 2 lb Beef
  • 1 lb Mushrooms
  • 1 Onion
  • 2 Carrots
  • 1 cup Buckwheat
  • 1 tbsp Better Than Bullion
  • Salt & Pepper to taste
  • Oil for frying


  • Prepare ingredients for the recipe.
    Ingredients on the table including; 2 carrots, an onion, buckwheat in a bowl, mushrooms in a bowl, beef on a plate, better than bouillon in a bowl, and 2 bowls with salt and pepper
  • Slice beef into once inch slices. Preheat an oiled skilled and brown beef on all sides.
    Beef being browned on a deep skillet
  • In another skillet, brown mushrooms and place it on top of the beef.
    Beef and mushrooms in a deep skillet
  • In the skillet where you browed mushrooms, cook onion and carrots until they are golden brown. Top them off on the skillet with mushrooms. Season with salt & pepper.
    Seasoning, carrots and onions, beef and mushrooms in a deep skillet
  • Add in buckwheat, better than bullion seasoning and hot water.
    Buckwheat added into a deep skillet with beef, carrots, onions and mushrooms
  • Bake it at 350F for about 40 minutes or until all the ingredients are cooked through.
    Stewed Buckwheat and Beef in a deep skillet


Calories: 257kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 60mg | Potassium: 435mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1700IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 2mg