Stewed Buckwheat and Beef
Servings 12 Servings
- 2 lb Beef
- 1 lb Mushrooms
- 1 Onion
- 2 Carrots
- 1 cup Buckwheat
- 1 tbsp Better Than Bullion
- Salt & Pepper to taste
- Oil for frying
Prepare ingredients for the recipe.
Slice beef into once inch slices. Preheat an oiled skilled and brown beef on all sides.
In another skillet, brown mushrooms and place it on top of the beef.
In the skillet where you browed mushrooms, cook onion and carrots until they are golden brown. Top them off on the skillet with mushrooms. Season with salt & pepper.
Add in buckwheat, better than bullion seasoning and hot water.
Bake it at 350F for about 40 minutes or until all the ingredients are cooked through.
Calories: 257kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 60mg | Potassium: 435mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1700IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 2mg