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Apple Cake on a serving tray
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Homemade Apple Cake Recipe (Crazy Moist)

This apple cake is the definition of baking made simple. With the batter made all in one bowl, even the most inexperienced bakers will enjoy whipping it up!
Course Cake
Cuisine American, Russian, Ukrainian
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 413kcal

Ingredients

Instructions

  • Gather all the ingredients for the apple cake.
    Ingredients on the table including; 4 apples, 4 eggs, oil, a bowl of sugar, bowl of flour, bowl of vanilla extract, bowl of baking powder and bowl of salt
  • Combine together eggs, sugar, oil, vanilla extract and salt in the bowl of a stand mixer and beat until the mixture is fluffy.
    Eggs, sugar, oil, salt and vanilla extract in a mixing bowl
  • In small portions, mix the flour and baking powder into the egg mixture.
    Flour being added into the mixing bowl with the egg mixture
  • Peel and grate the apples on the large side of a cheese grater. Mix the apples into the cake batter. Stir to combine.
    Grated apples being added into cake batter in a mixing bowl
  • Spray the baking dish with oil. Sprinkle a bit of brown sugar on the bottom of the pan.
    brown sugar sprinkled at the bottom of the baking pan
  • Pour the cake batter into the pan. Bake at 325°F for about 50 minutes or until the toothpick comes out clean.
    Cooked apple cake in the baking pan
  • Remove the cake from the pan and let it cool to room temperature. Enjoy!
    Apple Cake on a serving tray

Nutrition

Calories: 413kcal | Carbohydrates: 87g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 313mg | Fiber: 3g | Sugar: 60g | Vitamin A: 170IU | Vitamin C: 4.2mg | Calcium: 87mg | Iron: 2.1mg