Homemade Apple Cake Recipe (Crazy Moist)
This apple cake is the definition of baking made simple. With the batter made all in one bowl, even the most inexperienced bakers will enjoy whipping it up!
Servings 8 Servings
Gather all the ingredients for the apple cake.
Combine together eggs, sugar, oil, vanilla extract and salt in the bowl of a stand mixer and beat until the mixture is fluffy.
In small portions, mix the flour and baking powder into the egg mixture.
Peel and grate the apples on the large side of a cheese grater. Mix the apples into the cake batter. Stir to combine.
Spray the baking dish with oil. Sprinkle a bit of brown sugar on the bottom of the pan.
Pour the cake batter into the pan. Bake at 325°F for about 50 minutes or until the toothpick comes out clean.
Remove the cake from the pan and let it cool to room temperature. Enjoy!
Calories: 413kcal | Carbohydrates: 87g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 313mg | Fiber: 3g | Sugar: 60g | Vitamin A: 170IU | Vitamin C: 4.2mg | Calcium: 87mg | Iron: 2.1mg