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Apple Cake on a serving tray
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Quick Apple Cake Recipe

Course Cake
Cuisine American, Russian, Ukrainian
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 55 minutes
Servings 8 Servings
Calories 413kcal

Ingredients

Instructions

  • Prepare ingredients for a Quick Apple Cake Recipe.
    Ingredients on the table including; 4 apples, 4 eggs, oil, a bowl of sugar, bowl of flour, bowl of vanilla extract, bowl of baking powder and bowl of salt
  • Combine together eggs, sugar, oil, vanilla extract and salt. Using a mixer, beat until mixture is fluffy.
    Eggs, sugar, oil, salt and vanilla extract in a mixing bowl
  • In small parts, mix flour and baking powder into the egg mixture.
    Flour being added into the mixing bowl with the egg mixture
  • Peel and grate apples on a large side of the grater. Mix apples into the cake batter. Stir to combine everything together.
    Grated apples being added into cake batter in a mixing bowl
  • Spray baking dish with oil. Sprinkle a bit of brown sugar on the bottom of the pan.
    brown sugar sprinkled at the bottom of the baking pan
  • Pour cake batter into the pan. Bake at 325F for about 50 minutes or until the toothpick comes out clean.
    Cooked apple cake in the baking pan
  • Remove the cake from the pan and let it cool to a room temperature. Enjoy!
    Apple Cake on a serving tray

Nutrition

Calories: 413kcal | Carbohydrates: 87g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 313mg | Fiber: 3g | Sugar: 60g | Vitamin A: 170IU | Vitamin C: 4.2mg | Calcium: 87mg | Iron: 2.1mg