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Baked Salmon on a cutting board with lemons besides the fillets

Moist Baked Salmon

Course seafood
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 380kcal



  • Prepare ingredients for the recipe.
    Ingredients on the table including; salmon fillet, parsley, 2 lemons, parsley, pepper in bowl, cheese in a bowl, garlic salt in a bowl and mayo in a bowl
  • Pre-slice salmon into portion size pieces. Season generously with garlic parsley salt and pepper.
    Salmon on a baking pan seasoned
  • Apply mayonnaise to the top of the salmon fillet. Top it off with cheese. Drizzle with some lemon juice.
    Mayo and cheese spread on salmon pieces on the baking pan
  • Bake at 425F for about 15 minutes or until the salmon is golden brown. Be sure not to over-bake salmon or it will turn out dry.
    Baked Salmon on a cutting board with lemons besides the salmon


Calories: 380kcal | Carbohydrates: 2g | Protein: 33g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 774mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 9.6mg | Calcium: 84mg | Iron: 1.4mg