Print Moist Baked Salmon
Course seafood
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6 Servings
Calories 380kcal
Prepare ingredients for the recipe.
Pre-slice salmon into portion size pieces. Season generously with garlic parsley salt and pepper.
Apply mayonnaise to the top of the salmon fillet. Top it off with cheese. Drizzle with some lemon juice.
Bake at 425F for about 15 minutes or until the salmon is golden brown. Be sure not to over-bake salmon or it will turn out dry.
Calories: 380kcal | Carbohydrates: 2g | Protein: 33g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 774mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 9.6mg | Calcium: 84mg | Iron: 1.4mg