Go Back
+ servings
plate with noodles and gravy
Print

Chicken Mushroom Gravy

Chicken mushroom gravy is a total crowd pleaser. Juicy chunks of chicken are drowned in a rich, mushroom gravy in this quick and easy weeknight dinner.
Course Meats
Cuisine American
Keyword chicken gravy, chicken mushroom gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Servings
Calories 203kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.
    Mushroom and onions on a cutting board
  • In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.
    cooked chicken in a skillet
  • Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.
    cream and chicken in a skillet
  • Serve gravy with rice, any other grain or mashed potatoes.
    preboxed lunch boxes with noodles or rice

Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 116mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 2.6mg | Calcium: 23mg | Iron: 0.6mg