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Chocolate Mousse in little cups with raspberries on top

Easy Chocolate Mousse Recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 314kcal



  • Prepare ingredients for the Easy Chocolate Mousse Recipe.
    Ingredients on the table including; raspberries, chocolate chips, sugar, and a measuring cup of heavy whipping cream
  • Combine sugar together with 1.5 cups of raspberries. Let it simmer until you get an even texture.
    melted sugar and raspberries in pot
  • Drain out the liquid from the raspberry mixture by using a sifter. This will get rid of all seeds.
    Raspberry mixture being strained through a strainer into a bowl
  • On a steam bath, melt chocolate until it's all creamy. To create a steam bath, fill a pot with water, cover it with a heat resistant bowl and bring the water to boil, melting chocolate in the bowl.
    Chocolate in a bowl over a steam bath
  • Combine together the chocolate mixture with raspberry sauce.
    Raspberry and chocolate mixture in a bowl being mixed with spatula
  • In a stand up mixer, whisk whipping cream until stiff peak. In small portions, incorporate the whipping cream into the chocolate.
    Whipping cream added to the bowl with the mousse mixture
  • Place mousse into a piping bag. Pipe the mousse into individual cups.
    Chocolate Mousse pipped into small cups
  • Decorate the tops with the remaining berries or as you wish. Let it refrigerate for a few hours before serving.
    Chocolate Mousse in little cups with raspberries on top


Calories: 314kcal | Carbohydrates: 28g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 36mg | Potassium: 60mg | Fiber: 2g | Sugar: 24g | Vitamin A: 655IU | Vitamin C: 5.7mg | Calcium: 66mg | Iron: 0.5mg