Simple Baked Duck Recipe
Servings 8 Servings
The night before, season the duck with combination of mayonnaise and garlic parsley salt. Prepare ingredients for the recipe. This photo is missing salt and garnish.
Stuff duck with cooked buckwheat. Wipe off the outside of the suck, removing all the mayonnaise.
Cut up apples, carrots and celery, spread it out evenly around the duck and season it with salt. Cover the duck with foil.
Bake the duck for 90 min at 375F, remove the foil wrap for the last 15 minutes, so it gains a golden color. Serve right away while it's still hot.
Calories: 569kcal | Carbohydrates: 20g | Protein: 13g | Fat: 49g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1907mg | Potassium: 353mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2740IU | Vitamin C: 5.7mg | Calcium: 23mg | Iron: 2.9mg