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Simple Baked Duck on a serving tray with garnish
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Simple Baked Duck Recipe

Course Meats
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 Servings
Calories 569kcal

Ingredients

Instructions

  • The night before, season the duck with combination of mayonnaise and garlic parsley salt. Prepare ingredients for the recipe. This photo is missing salt and garnish.
    Seasoned duck in a ceramic baking pan, 2 apples, 2 carrots, celery, and buckwheat in a bowl
  • Stuff duck with cooked buckwheat. Wipe off the outside of the suck, removing all the mayonnaise.
    Seasoned duck in a ceramic baking pan filled with buckwheat
  • Cut up apples, carrots and celery, spread it out evenly around the duck and season it with salt. Cover the duck with foil.
    Seasoned duck in a ceramic baking pan filled with buckwheat with apples, carrots and celery around it
  • Bake the duck for 90 min at 375F, remove the foil wrap for the last 15 minutes, so it gains a golden color. Serve right away while it's still hot.
    Baked Duck on a serving tray with garnish

Nutrition

Calories: 569kcal | Carbohydrates: 20g | Protein: 13g | Fat: 49g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1907mg | Potassium: 353mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2740IU | Vitamin C: 5.7mg | Calcium: 23mg | Iron: 2.9mg