Cherry Cobbler Recipe (Fresh or Frozen)
This quick and easy cherry cobbler is loaded with a rich and juicy cherry filling and topped with a crumbly crust. It's sure to become your favorite dessert year round!
Servings 6 servings
Calories 442kcal
Ingredients
Cherry Cobbler Filling
- 4 cup cherries pitted
- 1/2 cup granulated sugar
- 3 tbsp corn starch
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Cobbler Topping
- 1 1/2 cups all purpose flour cold
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter cold
- 1 tbsp vanilla extract
- 1 cup buttermilk cold
- 3 tbsp granulated sugar for the topping
Instructions
Cobbler Filling
- Combine all the filling ingredients together in a bowl. Set aside.
Cherry Cobbler Topping
- In a medium size bowl combine together flour, sugar, baking soda, baking powder, and salt.
- Grate or cut in cold butter into the flour mixture. Combine together until it resembles course crumbles.
- Combine buttermilk with vanilla extract. Add it to the the flour mixture and stir to combine it together. The mixture may be lumpy and thats ok.
- Place cherry filling on the bottom of the 9-10 inch pan.
- Top it off with 6-8 spoonfuls of dough mixture. Sprinkle with the sugar.
- Bake at 375F for about 40-45 minutes or until the top is golden brown. Serve while it's hot and bubbly.
Nutrition
Calories: 442kcal | Carbohydrates: 85g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 191mg | Potassium: 447mg | Fiber: 3g | Sugar: 54g | Vitamin A: 361IU | Vitamin C: 7mg | Calcium: 131mg | Iron: 2mg