Cheesy Bread Recipe (Extra Easy)
This cheesy bread recipe is buttery, garlicky, and covered with gooey melted cheese. Super kid-friendly and perfect as an appetizer or a side dish!
Servings 8 servings
Gather all the ingredients for the recipe.
Using a serrated bread knife, cut the baguette lengthwise and apply the softened butter to both sides.
Sprinkle each side of the baguette with garlic parsley salt, followed by the shredded cheese.
Turn the oven to a low broil. Place the baguette halves next to each other on the baking sheet and bake until the cheese turns golden brown and bubbly (about 5 minutes).
Calories: 228kcal | Carbohydrates: 16g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1253mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 449IU | Calcium: 99mg | Iron: 1mg