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Sliced Bread with melted cheese on a baking pan
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Cheesy Bread Recipe (Extra Easy)

This cheesy bread recipe is buttery, garlicky, and covered with gooey melted cheese. Super kid-friendly and perfect as an appetizer or a side dish!
Course Bread
Cuisine American
Keyword cheesy bread, garlic cheese bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 228kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Gather all the ingredients for the recipe.
    Ingredients for cheesy bread
  • Using a serrated bread knife, cut the baguette lengthwise and apply the softened butter to both sides.
    Butter applied to the bread
  • Sprinkle each side of the baguette with garlic parsley salt, followed by the shredded cheese.
    Bread topped with cheese
  • Turn the oven to a low broil. Place the baguette halves next to each other on the baking sheet and bake until the cheese turns golden brown and bubbly (about 5 minutes).
    Bread with melted cheese on a baking pan

Nutrition

Calories: 228kcal | Carbohydrates: 16g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1253mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 449IU | Calcium: 99mg | Iron: 1mg