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Quick Apple Tarts
Quick Apple Tarts are a Fall staple. You can easily serve them for unexpected guests -- just pop them in the oven and in under 15 minutes you will have a hot and fresh dessert or breakfast.
Course
Dessert, Pastries
Cuisine
American
Keyword
apple tarts
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
28
minutes
minutes
Servings
9
Units
Calories
79
kcal
Author
Natalya Drozhzhin
Ingredients
1
sheet
Puff Pastry Dough
1/4
cup
Sugar
1
Egg
2
apples
4
tbsp
Condensed Milk
US Units
-
Metric
Instructions
Peel, core and cut apples into thin slices. Set aside.
Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and a sprinkle of sugar.
Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
Bake tarts at 375 °F for about 12-15 minutes or until golden brown.
Notes
Note:
Let the dough thaw at room temperature.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
19
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
70
IU
|
Vitamin C:
2.1
mg
|
Calcium:
30
mg
|
Iron:
0.1
mg