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Apple tarts on a cooling rack

Quick Apple Tarts

Quick Apple Tarts are a Fall staple. You can easily serve them for unexpected guests -- just pop them in the oven and in under 15 minutes you will have a hot and fresh dessert or breakfast.
Course Dessert, Pastries
Cuisine American
Keyword apple tarts
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 9 Units
Calories 79kcal
Author Natalya Drozhzhin



  • Peel, core and cut apples into thin slices. Set aside.
    apple sliced into pieces
  • Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and a sprinkle of sugar.
    Puff pastry cut into pieces with sugar and apple slices
  • Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
    Raw apple tarts on a baking sheet
  • Bake tarts at 375 °F for about 12-15 minutes or until golden brown.
    Apple tarts on a plate


Note: Let the dough thaw at room temperature.


Calories: 79kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 19mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 30mg | Iron: 0.1mg