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Beef Veggie Roast on a plate
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Easy Beef Veggie Roast Recipe

Course Main Course, Meats
Cuisine American
Keyword beef roast, beef veggie roast
Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours
Servings 12 servings
Calories 218kcal

Ingredients

Instructions

  • Prepare ingredients for the recipe, (salt is not included in the photo).
    Ingredients on the table including; beef, 3 potatoes, an onion, a carrot and a little bowl of bacon
  • Dice all ingredients into one inch cubes. Season with salt & pepper, add bay leaves to the mixture.
    Cut up onions, carrot and potatoes, seasoned in a bowl
  • Stir all ingredients together, place them into a baking dish and top them off with bacon crisps.
    Seasoned veggies and bacon spread on the bottom of a ceramic baking dish
  • Season beef generously with salt, brown it on a skillet and place it on top of the veggies in the baking dish. Wrap it with foil and leave it to bake at 350F for about an hour. Depending on the thickness of the beef cut, it may take longer than an hour.
    Browned beef placed on top of the seasoned veggies in the ceramic baking dish
  • Shred the beef apart and serve the dish while it's still hot.
    Beef Veggie Roast on a plate

Nutrition

Calories: 218kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 87mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg