Fish Soup aka Ukha (Russian Classic)
This recipe for Ukha (Russian fish soup) is light, herby, and full of tender salmon. It's so simple and made in one pot!
Servings 12 Servings
- 1 lb salmon filets
- 1/4 cup rice
- 1 carrot
- 1/2 onion
- 2 small potatoes
- 1/3 cup parsley chopped
- 1/3 cup dill chopped
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Dice the onions. Slice the carrot into half rings and the potatoes into small cubes. Cut salmon into bite-size pieces.
Bring 4 quarts of water to boil in a large soup pot.
Add in the rice and season the water with salt. Add in the carrots and onions. Let the soup simmer until the rice is cooked and the veggies are easily pierced with a fork.
Next, add in the salmon and potatoes. Let the soup simmer until the fish and potatoes are fully cooked.
Add the fresh herbs and remove the soup from heat.
Serve immediately and enjoy!
Calories: 73kcal | Carbohydrates: 4g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 604mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1107IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg