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Baked Pumpkin Croissants with sugar

10 Minute Pumpkin Croissants (4 Ingredients)

These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!
Course Pastries
Cuisine American
Keyword Pumpkin Croissants
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 Units
Calories 84kcal
Author Natalya Drozhzhin


  • 8 oz cream cheese softened
  • 12 oz pumpkin puree
  • 1/2 cup sugar
  • 2 8 oz. Pillsbury Crescent Dough tubes
  • 1 egg optional for egg wash


  • Gather your ingredients. Soften the cream cheese at room temperature.
    Ingredients on the table including; 2 jars of crescent, a bowl of sugar, cream cheese, a can of pumpkin puree
  • Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
    Pumpkin, sugar and cream cheese together in a bowl
  • Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
    Filling on a croissant dough
  • Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
    Pumpkin Croissants with sugar on a baking sheet
  • Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
    Pumpkin Croissants baked on a baking sheet


Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 52mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3514IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg