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Pumpkin Croissants on a baking rack

10 Minute Pumpkin Croissants

Course Pastries
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 Units
Calories 92kcal


  • 8 oz Cream Cheese
  • 12 oz Pumpkin Puree
  • 1/2 cup Sugar
  • 2 Crescent Dough Jars


  • Prepare ingredients for the recipe. Keep cream cheese in a room temperature.
    Ingredients on the table including; 2 jars of crescent, a bowl of sugar, cream cheese, a can of pumpkin puree
  • Combine cream cheese with 1/4 cup of sugar and pumpkin puree. Whisk the mixture together until it's creamy.
    A bowl with pumpkin puree, sugar and cream cheese
  • Remove the dough from the packaging. Apply generous amount of the filling on the inside and roll up into a crescent roll.
    Pumpkin puree mixture being spread on a crescent dough piece
  • Spread them out on a baking sheet. Sprinkle the remainder of the sugar on the top.
    Pumpkin Croissants on a baking pan lined with a silicon mat with sugar sprinkled on top of the croissant
  • Bake at 350F for about 15 minutes or until the they're golden brown.
    Pumpkin Croissants on a baking rack


Calories: 92kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 74mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3500IU | Vitamin C: 0.9mg | Calcium: 19mg | Iron: 0.4mg