10 Minute Pumpkin Croissants (4 Ingredients)
These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!
Servings 16 Units
- 8 oz cream cheese softened
- 12 oz pumpkin puree
- 1/2 cup sugar
- 2 8 oz. Pillsbury Crescent Dough tubes
- 1 egg optional for egg wash
Gather your ingredients. Soften the cream cheese at room temperature.
Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 52mg | Potassium: 67mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3514IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg