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Birthday Cake Roulade slice on a plate

Easy Birthday Cake Roulade Recipe

Course Cake
Cuisine American, Russian, Ukrainian
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 Servings
Calories 413kcal


Cake Ingredients

Birthday Cake Cream Ingredients

  • 2 cup cold Heavy Whipping Cream
  • 10 oz Sweeten Condensed Milk
  • 8 oz Cream Cheese softened
  • 2 tsp Vanilla Extract


Sponge Cake

  • Prepare ingredients for the sponge cake recipe.
    4 bowls on the table on with sprinkles, one with sugar, one with eggs and last one with flour
  • Whip eggs together with sugar, beat until soft peaks.
    Sugar and eggs in a mixing bowl
  • Fold flour in small portions, about 1/3 of a cup at the time.
    Flour being added into the mixing bowl with the egg mixture
  • Fold in cake sprinkles, depending on the season and occasion you may want to change the colors.
    Sprinkles added into the mixing bowl with the batter
  • Spread the cake dough onto a lined baking sheet, mine is 11X18 in size. Bake at 350F for about 13-15 minutes. Remove from the oven, place the towel on top and roll it into a roll. Keep it rolled until it cools to a room temperature.
    Cake batter poured into a baking pan

Birthday Cake Cream

  • Prepare ingredients for the cream.
    Ingredients on the table including; cream cheese, vanilla extract in a bowl, a measuring cup with whipping cream and a jar of condensed milk
  • Make sure that whipping cream is very cold and cream cheese is at a room temperature. Whip whipping cream until soft peaks.
    Cream mixture in a KitchenAid mixing bowl
  • In a separate bowl, whip together condensed milk with cream cheese and vanilla extract. In small portions, fold cream cheese mixture into whipping cream.
    Cream mixture being combined with a spatula in a mixing bowl
  • Remove the towel from the cake roll. Apply a very generous amount of the cream on the inside. Carefully fold the cake back together, making sure that the cream doesn't get pushed out on the sides.
    Cream being put into the center of the cake
  • Place the cake onto the serving tray; you can cover the sides with foil, to keep the plate clean. Apply the remaining cream on the outside.
    Birthday Cake Roll
  • Sprinkle with more cake sprinkles and refrigerate at least for 3 hours, preferably overnight.
    Birthday Cake Roulade on a long plate


Calories: 413kcal | Carbohydrates: 40g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 165mg | Sodium: 137mg | Potassium: 185mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1020IU | Vitamin C: 0.8mg | Calcium: 125mg | Iron: 1mg