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Birthday Cake Roulade slice on a plate
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Easy Birthday Cake Roulade Recipe

This birthday cake roll is festive and tasty. Made with sponge cake and cream cheese frosting, it can be easily tweaked for any occasion!
Course Cake
Cuisine American, Russian, Ukrainian
Keyword Birthday Cake Roulade, Birthday Cake Roulade Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 Servings
Calories 412kcal

Ingredients

Cake Ingredients

Birthday Cake Cream Ingredients

  • 2 cup heavy whipping cream extra cold
  • 10 oz sweetened condensed milk
  • 8 oz cream cheese softened
  • 2 tsp vanilla extract

Instructions

Sponge Cake

  • Gather all the ingredients for the sponge cake.
    4 bowls on the table on with sprinkles, one with sugar, one with eggs and last one with flour
  • Using a stand mixer or hand mixer, beat the eggs with sugar until you get soft peaks.
    Sugar and eggs in a mixing bowl
  • Using a spatula, fold the flour into the egg mixture in thirds.
    Flour being added into the mixing bowl with the egg mixture
  • Fold in the sprinkles.
    Sprinkles added into the mixing bowl with the batter
  • Spread the batter onto a baking sheet lined with parchment paper (11in.x 18in.). Bake the cake at 350°F for about 13-15 minutes. Remove it from the oven, drape a kitchen towel over it, and roll it up into a spiral. Set it aside to cool at room temperature.
    Cake batter poured into a baking pan

Birthday Cake Cream

  • Gather the ingredients for the cake cream.
    Ingredients on the table including; cream cheese, vanilla extract in a bowl, a measuring cup with whipping cream and a jar of condensed milk
  • Using a stand mixer or hand mixer, beat the extra cold heavy whipping cream until you get soft peaks.
    Cream mixture in a KitchenAid mixing bowl
  • Using a stand mixer or hand mixer, beat the sweetened condensed milk, cream cheese, and vanilla extract together. In small portions, fold the cream cheese mixture into the whipped cream.
    Cream mixture being combined with a spatula in a mixing bowl
  • Unravel the cake roll carefully and remove the kitchen towel and parchment paper. Apply a very generous amount of the cake cream on the inside of the roll. Gently roll it back into a spiral shape, making sure the cream doesn't get pushed out of the sides.
    Cream being put into the center of the cake
  • Place the cake onto a serving tray and frost the outside of the cake with the remaining cream.
    Birthday Cake Roll
  • Sprinkle with more cake sprinkles on top and refrigerate the cake roll at least for 3 hours (preferably overnight). Top with candles and enjoy!
    Birthday Cake Roulade on a long plate

Nutrition

Calories: 412kcal | Carbohydrates: 40g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 132mg | Potassium: 193mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1019IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg