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Parmesan Panko Roasted Veggies in a baking dish

Parmesan Panko Roasted Veggies

Course Appetizer, Side Dish, Veggetable
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 109kcal



  • Prepare ingredients for the recipe.
    Ingredients on the table including; brussel sprouts, asparagus, cheese in a bowl, panic in a bowl, garlic salt in a bowl and oil
  • Dice up all vegetables into equal size pieces. Drizzle them with oil and season with salt.
    Halved brussel sprouts and asparagus in a large bowl
  • Combine together panko crumbs with Parmesan cheese. Spread vegetables on a baking dish and sprinkle the crumbs over the vegetables.
    Seasoned brussels and asparagus in a baking dish
  • Bake at 400F for about 15-20 minutes, depending on the size of your baking dish.
    Parmesan Panko Roasted Veggies in a baking dish


Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1846mg | Potassium: 457mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 68.5mg | Calcium: 93mg | Iron: 3mg