Parmesan Panko Roasted Veggies
These super tasty parmesan roasted vegetables are topped with cheesy parmesan panko breadcrumbs and baked to perfection. The perfect everyday side dish!
Servings 12 Servings
Dice up all vegetables into similar sized pieces. Drizzle them with olive oil and season with salt.
Combine the panko with parmesan cheese. Spread the veggies on a baking dish and cover them with the cheesy breadcrumbs.
Bake at 400°F for about 15-20 minutes depending on the size of your baking dish. Enjoy!
Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 1846mg | Potassium: 460mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1163IU | Vitamin C: 68mg | Calcium: 93mg | Iron: 3mg