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Parmesan Panko Roasted Veggies in a baking dish

Parmesan Panko Roasted Veggies

These super tasty parmesan roasted vegetables are topped with cheesy parmesan panko breadcrumbs and baked to perfection. The perfect everyday side dish!
Course Appetizer, Side Dish, Veggetable
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 109kcal
Author Natalya Drozhzhin



  • Dice up all vegetables into similar sized pieces. Drizzle them with olive oil and season with salt.
    Halved brussel sprouts and asparagus in a large bowl
  • Combine the panko with parmesan cheese. Spread the veggies on a baking dish and cover them with the cheesy breadcrumbs.
    Seasoned brussels and asparagus in a baking dish
  • Bake at 400°F for about 15-20 minutes depending on the size of your baking dish. Enjoy!
    Parmesan Panko Roasted Veggies in a baking dish


Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 1846mg | Potassium: 460mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1163IU | Vitamin C: 68mg | Calcium: 93mg | Iron: 3mg