Parmesan Panko Roasted Veggies
Servings 12 Servings
Prepare ingredients for the recipe.
Dice up all vegetables into equal size pieces. Drizzle them with oil and season with salt.
Combine together panko crumbs with Parmesan cheese. Spread vegetables on a baking dish and sprinkle the crumbs over the vegetables.
Bake at 400F for about 15-20 minutes, depending on the size of your baking dish.
Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1846mg | Potassium: 457mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 68.5mg | Calcium: 93mg | Iron: 3mg