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Parmesan Panko Roasted Veggies
These super tasty parmesan roasted vegetables are topped with cheesy parmesan panko breadcrumbs and baked to perfection. The perfect everyday side dish!
Course Appetizer, Side Dish, Veggetable
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 12 Servings
Calories 109 kcal
Author Natalya Drozhzhin
Dice up all vegetables into similar sized pieces. Drizzle them with olive oil and season with salt.
Combine the panko with parmesan cheese. Spread the veggies on a baking dish and cover them with the cheesy breadcrumbs.
Bake at 400°F for about 15-20 minutes depending on the size of your baking dish. Enjoy!
Calories: 109 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 2 mg | Sodium: 1846 mg | Potassium: 460 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 1163 IU | Vitamin C: 68 mg | Calcium: 93 mg | Iron: 3 mg