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Creamy Spinach Tortellini Soup in a bowl

Creamy Spinach Tortellini Soup

This decadent tortellini soup is packed with plump pasta and a creamy broth of spicy sausage and wilted spinach. The definition of simple, one-pot comfort food!
Course Soup
Cuisine Italian
Keyword chicken tortellini soup, spinach tortellini soup
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings 16 Servings
Calories 242kcal
Author Natalya Drozhzhin


  • 1 lb cheese tortellini
  • 1 lb hot Italian sausage
  • 1 small onion
  • 4 garlic cloves
  • 1 tsp salt adjust to taste
  • 1 cup heavy whipping cream
  • 2 cups spinach


  • Gather the ingredients for the soup. Dice the onion and press the garlic.
    Ingredients for Tortellini soup
  • In a soup pot preheated over medium heat, add in the ground Italian sausage, breaking it up as you cook it. Next, add in the diced onion and pressed garlic. Cover with 3 quarts of water.
    Onion, garlic and sausage in a pot
  • Let the soup simmer for about 20 minutes. Then, add the tortellini and let it simmer until the pasta is cooked through (about 2-3 minutes if you're using refrigerated, raw tortellini and about 5-6 minutes if you're using frozen tortellini). Add in the whipping cream and stir to combine.
    Liquid added to the sausage and tortellini
  • Bring the soup to a simmer and add in the diced spinach. Season to taste with salt.
    Spinach added to the Tortellini Soup
  • Remove from the heat and enjoy!
    Creamy Spinach Tortellini Soup in a pot


Calories: 242kcal | Carbohydrates: 14g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 485mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg