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Christmas Cookie Ball Pops on the table
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Christmas Cookie Ball Pops

Course Cookies, Dessert
Cuisine American
Prep Time 50 minutes
Total Time 50 minutes
Servings 40 Servings
Calories 110kcal

Ingredients

  • 6 oz Cream Cheese
  • 15 oz OREO Cool Mint Creme Cookies
  • 12 oz White Baking Chocolate
  • 6 drop Green Food Coloring
  • Decorations for Cake Pops

Instructions

  • Prepare the ingredients for the recipe.
    Ingredients on the table including; oreo mint cookies, cream cheese in a bowl, green food coloring, white chocolate chips in a bowl, and a bowl with candy
  • Combine together OREO Cookies with cream cheese. Blend together until the mixture turns all creamy. Place the mixture into a freezer for about 10 minutes.
    Oreo cookies placed into a food processor
  • Using a scoop to form equal sizes, make balls out of the cookie mixture. Lay them out on a flat tray and freeze it for about 10 minutes.
    Oreo mixture being scooped out of a bowl with an ice cream scooper
  • Melt 3 Tbsp of chocolate, dip each cake pop stick into the chocolate and insert it inside the cake pop.
    Cake pop stick being dipped into a bowl with white chocolate and then into the oreo balls on a plate
  • Melt chocolate in a microwave, stirring it every 20-30 seconds. Add in food coloring and stir to combine together.
    Green food coloring added into a bowl with melted white chocolate
  • Dip in each cake pop and decorate as you wish. Place them on a stand to dry off.
    Christmas Cookie Ball Pops
  • Keep refrigerated until ready to serve.
    Christmas Cookie Ball Pops on the table

Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg