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+ servings
Christmas Cookie Ball Pops on the table

Christmas Cake Pops (Crazy Easy)

These festive and fun Christmas cake pops come straight from Santa's Workshop. Made with just 5, simple ingredients!
Course Cookies, Dessert
Cuisine American
Keyword cake pops, Christmas Cake Pops
Prep Time 50 minutes
Total Time 50 minutes
Servings 40 Servings
Calories 62kcal
Author Natalya Drozhzhin


  • 6 oz cream cheese softened at room temperature
  • 15 oz Oreo Cool Mint Cookies
  • 12 oz white baking chocolate
  • 6 drop green food coloring
  • 2 tbsp decorative sprinkles


  • In a food processor, combine the Oreo cookies with the softened cream cheese until creamy. Place the mixture in the freezer for about 10 minutes.
    Oreo cookies placed into a food processor
  • Using an ice cream scoop, form balls out of the cookie mixture. Lay them out on a flat tray and freeze the balls for about 10 minutes.
    Oreo mixture being scooped out of a bowl with an ice cream scooper
  • Melt 3 tablespoons of chocolate, dip each cake pop stick into the chocolate, and insert the stick inside the center of the cake ball.
    Cake pop stick being dipped into a bowl with white chocolate and then into the oreo balls on a plate
  • Melt the chocolate in the microwave, stirring it every 20-30 seconds. Add in the food coloring and stir until well-combined.
    Green food coloring added into a bowl with melted white chocolate
  • Dip each cake pop in the chocolate and decorate it as you wish. Place them on a stand to dry and set.
    Christmas Cookie Ball Pops
  • Keep refrigerated until ready to serve. Enjoy!
    Christmas Cookie Ball Pops on the table


Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg