No-Bake Cheesecake Truffles
Servings 20 truffles
- 16 oz Philadelphia Cream Cheese 1/3 Less Fat
- 16 oz Chocolate Melts
- 2 cup Graham Cracker Crumbs
Combine cream cheese with graham cracker crumbs.
Use an ice-cream scoop to make round pieces and place them onto a plate. Repeat until you've scooped up all of the cream cheese. Freeze for 15 minutes.
While the cheesecake pieces are freezing, melt chocolate on a steam bath. To do so, set a pot of water to boil and place a bowl on top with chocolate. Warm water will melt the chocolate.
Using a fork, dip each cheesecake piece into the melted chocolate. Place the chocolate covered pieces back on the wax paper. Refrigerate for at least 1 hour before serving.
Calories: 227kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 144mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg