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Chocolate dipped cheesecake bites in a box

No-Bake Cheesecake Bites (3 Ingredients)

These 3-ingredient mini cheesecake bites are the perfect balance of sweet and salty. So simple, you can hardly even call it a recipe!
Course Dessert
Cuisine American
Keyword cheesecake truffles, no bake cheesecake recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings 20 truffles
Calories 227kcal
Author Natalya Drozhzhin


  • 16 oz cream cheese softened
  • 16 oz chocolate melts
  • 2 cup graham cracker crumbs


  • Using a spatula, combine the softened cream cheese with the graham cracker crumbs.
    cream cheese crumbled gram crackers
  • Using an ice cream scooper, portion out round pieces of batter, roll them into a ball in your hands, and place them onto a plate. Repeat until you have no truffle batter left. Pop the plate into the freezer for 15 minutes.
    Shaped cheesecake bites
  • While the cheesecake bites are freezing, melt the chocolate melts over a steam bath. To do so, set a pot of water to boil and place a bowl on top of it. Pop the melts into the bowl and stir them constantly until smooth, creamy, and melted.
    melted chocolate in a bowl
  • Using a fork, dip each cheesecake bite into the melted chocolate. Place the chocolate covered pieces on a baking sheet lined with wax paper. Refrigerate for at least an hour before serving. Enjoy!
    Chocolate dipped cheesecake bites


Calories: 227kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 144mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg