The Best Tiramisu
Tiramisu tastes like a dream in your mouth. A coffee lover's dream dessert! It is a wonderful combination of light cream and strong coffee that comes together in just the right way.
Servings 10 Servings
- 1 sponge cake
- 7 oz chocolate bar
- 2 cup heavy whipping cream
- 16 oz cream cheese room temperature
- 1 cup sugar
- 2 cup coffee
- 4 tbsp liquor
Beat softened cream cheese with sugar until smooth.
Add heavy whipping cream and beat until cream is stiff. Keep frosting refrigerated until ready for use, its easier to spread on to the cake.
Split your cake into 2 or 3 layers. Place first layer on the cake plate. (Be sure to let baked Beskvit cool off for bit, this way it's not mushy.)
Using a spoon, pour 1/3 of the syrup evenly over the first cake layer.
Spread 1/3 of the frosting over the first layer. Sift some cocoa powder; I used about 2 tsp. Center the second cake layer over the frosting. Repeat with second layer.
For the top layer, pour syrup only on the bottom side. Place it on your cake and cover with frosting. Shift some cocoa to decorate the top. Decorate the sides with grated chocolate.
Calories: 613kcal | Carbohydrates: 51g | Protein: 7g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 146mg | Sodium: 330mg | Potassium: 293mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1363IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 3mg