Go Back
+ servings
Mexican Tuna Salad in a bowl

Mexican Tuna Salad Recipe

This Mexican tuna salad is full of crunchy corn, creamy avocado, tender black beans, & more. A tasty way to get a huge serving of veggies!
Course Salad
Cuisine Mexican
Keyword Mexican Tuna Salad, Mexican Tuna Salad Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 112kcal



  • Prepare the ingredients for the salad.
    Ingredients on the table including; a bowl with corn, a bowl with beans, a bowl with diced purple onions, a bowl with ranch, a bowl with taco seasoning, lettuce, a red bell pepper, a yellow bell pepper, an avocado, and 2 cans of tuna
  • Dice all vegetables into small pieces. Drain the tuna can of any excess liquid.
    4 bowls one with tuna, one with all the veggies and beans for the Mexican Tuna Salad, one with taco seasoning and one with ranch
  • Toss the dressing into the salad right before serving.
    Mexican Tuna Salad in a bowl
  • Enjoy right away!
    Mexican Tuna Salad in a plate


Calories: 112kcal | Carbohydrates: 8g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 254mg | Fiber: 3g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 8.8mg | Calcium: 18mg | Iron: 1.2mg