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Mexican Tuna Salad in a bowl
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Mexican Tuna Salad Recipe

This Mexican tuna salad is full of crunchy corn, creamy avocado, tender black beans, & more. A tasty way to get a huge serving of veggies!
Course Salad
Cuisine Mexican
Keyword Mexican Tuna Salad, Mexican Tuna Salad Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 112kcal

Ingredients

Instructions

  • Prepare the ingredients for the salad.
    Ingredients on the table including; a bowl with corn, a bowl with beans, a bowl with diced purple onions, a bowl with ranch, a bowl with taco seasoning, lettuce, a red bell pepper, a yellow bell pepper, an avocado, and 2 cans of tuna
  • Dice all vegetables into small pieces. Drain the tuna can of any excess liquid.
    4 bowls one with tuna, one with all the veggies and beans for the Mexican Tuna Salad, one with taco seasoning and one with ranch
  • Toss the dressing into the salad right before serving.
    Mexican Tuna Salad in a bowl
  • Enjoy right away!
    Mexican Tuna Salad in a plate

Nutrition

Calories: 112kcal | Carbohydrates: 8g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 254mg | Fiber: 3g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 8.8mg | Calcium: 18mg | Iron: 1.2mg