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Mexican Tuna Salad in a bowl
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Mexican Tuna Salad Recipe

Course Salad
Cuisine Mexican
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 112kcal

Ingredients

Instructions

  • Prepare the ingredients for the salad.
    Ingredients on the table including; a bowl with corn, a bowl with beans, a bowl with diced purple onions, a bowl with ranch, a bowl with taco seasoning, lettuce, a red bell pepper, a yellow bell pepper, an avocado, and 2 cans of tuna
  • Dice all vegetables into small pieces. Drain liquids from tuna.
    4 bowls one with tuna, one with all the veggies and beans for the Mexican Tuna Salad, one with taco seasoning and one with ranch
  • Stir to combine ingredients all together, right before serving.
    Mexican Tuna Salad in a bowl
  • Serve tight away.
    Mexican Tuna Salad in a plate

Nutrition

Calories: 112kcal | Carbohydrates: 8g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 254mg | Fiber: 3g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 8.8mg | Calcium: 18mg | Iron: 1.2mg