Mexican Tuna Salad Recipe
This Mexican tuna salad is full of crunchy corn, creamy avocado, tender black beans, & more. A tasty way to get a huge serving of veggies!
Servings 12 Servings
Prepare the ingredients for the salad.
Dice all vegetables into small pieces. Drain the tuna can of any excess liquid.
Toss the dressing into the salad right before serving.
Enjoy right away!
Calories: 112kcal | Carbohydrates: 8g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 254mg | Fiber: 3g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 8.8mg | Calcium: 18mg | Iron: 1.2mg