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Beef gravy in a pan with noodles

Beef Gravy Recipe

Homemade Beef Gravy is simply going to win you over. Made in one pan, it is super easy to make and can be served in so many different ways. 
Course Main Course, Meats
Cuisine Russian, Ukrainian
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 326kcal


  • 3 lb beef cut into bite-size cubes
  • 2 tbsp light olive oil
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper
  • 1 onion dice onion
  • 2 carrots grated
  • 1 qt water
  • 1/4 cup flour


  • Preheat oiled skilled, brown meat on all sides and season it with salt and pepper.
    Browned beef in a pan
  • Add diced onions and grated carrots to the mixture. Cook until the vegetables soften.
    Beef carrots and onion in a frying
  • Stir in flour to the mixture.
    Beef with veggies and flour in a pan
  • Add in one quart of water or broth. Turn the heat on low and leave it simmering for at least an hour.
    Gravy in a pan
  • Serve over pasta or any grain of your choice.
    Beef gravy in a pan with noodles


Calories: 326kcal | Carbohydrates: 4g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 87mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1700IU | Vitamin C: 1.2mg | Calcium: 28mg | Iron: 2.4mg