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Baked Coconut Granola Clusters on a pan
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Coconut Granola Clusters Recipe

These coconut granola clusters are sweet, crunchy, and absolutely addicting. Perfect for an on-the-go breakfast or wholesome lunchbox snack!
Course Breakfast
Cuisine American
Keyword baked granola recipe, Coconut Granola Clusters, granola recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 25 Servings
Calories 255kcal

Ingredients

US Units - Metric

Instructions

  • In a small bowl, melt the coconut oil and honey in the microwave.
    honey with coconut oil in a bowl
  • In a large mixing bowl, combine all the dry ingredients.
    Dry ingredients in a bowl for Coconut Granola Clusters
  • Next, mix in the melted honey and coconut oil and stir the ingredients until all the oats are evenly coated.
    liquids added in a bowl to dry ingredients
  • Flatten the granola onto a parchment paper lined baking sheet.
    Coconut Granola Clusters on a baking sheet
  • Bake at 325°F for about 30 minutes or until the granola has turned golden brown. Allow the granola to cool at room temperature. Next, break the granola into your preferred snacking size. Store it in a sealed plastic storage bag, airtight container, or sealable canning jar. Enjoy!
    baked Coconut Granola Clusters

Nutrition

Calories: 255kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 3mg | Potassium: 74mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg