It's best to melt chocolate on the steam. To do this, set water in a pot to boil and place a bowl on top. Make sure the bowl is not plastic, to prevent melting. Mix the chocolate as it softens, until completely melted. Continue keeping your bowl on the pot to keep the chocolate fluid.
Wash strawberries and fully wipe them, using a paper towel. Dip the strawberries into chocolate, shaking the excess chocolate off, and place it on tray lined with parchment or wax paper.
You can decorate strawberries with different colors of chocolate, sprinkling them with nuts or colorful sugar.