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Fruit tart with berries around it

Fresh Fruit Tart

This fresh fruit tart is the epitome of summer. Made with a rich cream cheese based filling and topped with fresh fruits, it's as delicious as it is beautiful.
Course Dessert
Cuisine American
Keyword fruit tart, tart recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 543kcal
Author Natalya Drozhzhin




  • Preheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball.
    Crust ingredients in a bowl
  • Using your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even and somewhat smooth. Bake the crust for 12 to 15 minutes, or until it turns a light share of brown. Set aside to cool.
    crust in a tart pan

Filling and Topping

  • Beat the cream cheese, granulated sugar, and vanilla together until smooth. 
    whisked cream cheese for tart
  • Spread the cream over the cooled crust. Decorate the top with a variety of colorful fruits.
    cream cheese filled in a pie crust
  • Heat up the jam in the microwave or in a small sauce pan until it becomes slightly melted. Using a pastry brush, lightly spread the jam on top of the fruit to give it a nice sheen. Refrigerate for at least 30 minutes before serving. Enjoy!
    Fruit tart with berries around it


Calories: 543kcal | Carbohydrates: 72g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 103mg | Potassium: 164mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1174IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg