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Hummus Eggplant Canapés on a cutting board

Hummus Eggplant Canapes

Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 40 Units
Calories 39kcal


  • 1 Baguette
  • 2 cup You Favorite Hummus
  • 3 cup Eggplant Ikra Spread
  • Fresh Herbs for garnish


  • Prepare all ingredients for the recipe.
    Ingredients on the table including; parsley, baguette, hummus and eggplant ikra spread in a bowl
  • Slice baguette into half inch slices.
    Sliced up baguette in a plate
  • Apply a spoonful of hummus onto the baguette slices.
    Baguette slices with hummus spread on them laid out on a plate
  • Top it off with eggplant and decorate it with garnish.
    Hummus Eggplant Canapes on a large serving tray
  • Keep them covered and refrigerated until serving.
    Hummus Eggplant Canapés on a cutting board


Calories: 39kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.5mg