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Crepes on a tray, berries and nutella

Perfect Crepes

No matter if you like your crepes savory, sweet, or somewhere in the middle, you will find that this recipe delivers great results. In this easy recipe, I will show you how to master cooking this French staple. 
Course Breakfast
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 391kcal
Author Natalya Drozhzhin


  • 6 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 cup milk
  • 1/2 cup oil coconut or light olive oil


  • Prepare ingredients for the recipe.
    3 bowls one with flour, one with sugar and one with coconut oil also a measuring cup with milk and 6 eggs
  • Whisk eggs, sugar and flour until smooth.
    Eggs and sugar in a bowl being whisked together
  • Add milk as you are stirring, followed by oil.
    Batter in a bowl being mixed with a whisk
  • Preheat the frying pan until it's sizzling hot, keeping heat at medium/high. With the first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this, because crepes already have oil in them.
    Perfect Crepes on a skillet and layered on a plate
  • While lifting up the frying pan with one hand, pour in crepe batter using the other, shifting the pan from side to side, to cover the bottom. Flip crepes by lifting corners with a fork.
    Perfect Crepes on a table with a bowl of jam besides it



Calories: 391kcal | Carbohydrates: 33g | Protein: 10g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 172mg | Sodium: 98mg | Potassium: 185mg | Fiber: 1g | Sugar: 21g | Vitamin A: 370IU | Calcium: 119mg | Iron: 1.5mg