Asparagus with Bacon Recipe (So Easy)
Asparagus with Bacon is the ultimate side dish. I mean, asparagus cooked in bacon grease?! What’s not to love?
Servings 8 People
Prepare all ingredients for the recipe. Cut off and discard about 1 inch from the ends of asparagus. Cut them into preferred size pieces.
Cut bacon into bite-size cubes. Fry bacon on a preheated skillet, until it's completely cooked. Remove bacon and set aside.
Add asparagus to the same cooking pan. Season it with garlic parsley salt. Cook for about 5 minutes. Add bacon crisps back to the skillet and turn off the heat.
Calories: 200kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 1156mg | Potassium: 313mg | Fiber: 2g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 6.4mg | Calcium: 29mg | Iron: 2.6mg