Strawberry Jello Cake (Only 3 Ingredients)
Strawberry Jello Cake is a deliciously fun treat that only requires 3 ingredients! Fruity Jello, creamy Cool Whip and fresh strawberries come together to make a cake that’s oh-so refreshing.
Servings 12 Servings
- 8 oz Cool Whip (or True Whip)
- 9 oz strawberry Jello mix
- 1 lb fresh strawberries
Place 6oz of jello mix in a large bowl. Add in one cup of hot boiling water, followed by one cup of cold water.
Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set lightly.
To the jello mixture, add in cool whip. Stir to combine everything together until it's evenly mixed together.
Spray a 9 inch springform pan with cooking oil. Place cool whip mixture. Cut strawberries in halves and place them on edges of the jello cake. Place it in a refrigerator to set, for about 30 minutes.
Combine together 1 cup of boiled water with 3 oz of strawberry jello. Leave it to refrigerate until jello is at room temperature.
Pour Jello mixture over the cool whip mixture and leave it to set completely.
Remove springform pan from the jello cake. Keep it refrigerated until it's ready to serve.
Calories: 121kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 22.2mg | Calcium: 26mg | Iron: 0.2mg