Beef Stroganoff Pasta
Servings 12 Servings
Prepare ingredients for the recipe.
Preheat oiled skillet and add diced mushrooms and onion. Sautee on high for about 15 minutes.
Add in beef and cook the meat until sides turn brown. Add in 2 cups of boiled water and better than bullion. Cover it with a lid and let the meat simmer for about two hours.
If you still have the liquid in the meat, turn up the heat and remove the lid until it simmers out. Add in flour, stir in to combine.
Add whipping cream to the mixture, stir to combine together. Add in 2 cups of boiling water. Let it all simmer for about 20 minutes or until it has thickened.
Add in cooked pasta and let it simmer for another 10 minutes. If you are using fresh pasta, you don't need to precook.
You're ready to serve.
Calories: 223kcal | Carbohydrates: 5g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 55mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2.2mg | Calcium: 21mg | Iron: 1.9mg