One-Pot Beef Stroganoff Pasta Recipe
This one-pot beef stroganoff is the definition of slow-cooked comfort food. Serve it over rice, egg noodles, or mashed potatoes!
Servings 12 Servings
Calories 374kcal
Ingredients
- 1 tbsp oil
- 2 lb mushrooms
- 1 onion
- 2 lb beef cut into bit size pieces
- 2 tbsp all-purpose flour
- 1/2 cup heavy whipped cream
- 2 tbsp Better Than Bouillon Beef Base Concentrate
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper
- 1 lb pasta cooked to package instructions
Instructions
- In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.
- Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.
- In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.
- Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.
- Add in cooked pasta and let the stroganoff simmer for another 10 minutes. Note: If you're using fresh pasta, you don't need to precook it. Alternatively, you can serve the stroganoff over mashed potatoes or rice.
Nutrition
Calories: 374kcal | Carbohydrates: 33g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 639mg | Potassium: 550mg | Fiber: 2g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg