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Beef Stroganoff Pasta on a plate
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Beef Stroganoff Pasta

Course Pasta
Cuisine Italian
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 12 Servings
Calories 223kcal

Ingredients

Instructions

  • Prepare ingredients for the recipe.
    Ingredients on the table including; an onions, salt and pepper, better than bouillon beef, beef, heavy whipping cream, mushrooms, flour in a bowl and oil
  • Preheat oiled skillet and add diced mushrooms and onion. Sautee on high for about 15 minutes.
    Mushrooms and diced onions in a ceramic pot
  • Add in beef and cook the meat until sides turn brown. Add in 2 cups of boiled water and better than bullion. Cover it with a lid and let the meat simmer for about two hours.
    Water added to beef, mushrooms and onions in a ceramic pot
  • If you still have the liquid in the meat, turn up the heat and remove the lid until it simmers out. Add in flour, stir in to combine.
    Beef, mushrooms, onions all in a ceramic pot
  • Add whipping cream to the mixture, stir to combine together. Add in 2 cups of boiling water. Let it all simmer for about 20 minutes or until it has thickened.
    Beef, mushrooms, onions, flour and heavy whipping cream all in a ceramic pot
  • Add in cooked pasta and let it simmer for another 10 minutes. If you are using fresh pasta, you don't need to precook.
    Beef Stroganoff Pasta in a ceramic pot
  • You're ready to serve.
    Beef Stroganoff Pasta in a plate

Nutrition

Calories: 223kcal | Carbohydrates: 5g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 55mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2.2mg | Calcium: 21mg | Iron: 1.9mg