Go Back
+ servings
Small jars of panna cotta

Easy Panna Cotta Recipe

Panna Cotta is an Italian dessert pudding that tastes as refreshing as it looks. Easy to make and perfect for preparing in advance, whip it up in the thick of summer when turning on the oven is out of the question.
Course Dessert
Cuisine American, Italian
Keyword panna cotta, panna cotta dessert
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8 People
Calories 187kcal
Author Natalya Drozhzhin



  • In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil.
    Milk in a pot with a jar with heavy whipping cream besides it and a bowl with sugar
  • In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture.
    A little bowl with gelatin and a pot with milk
  • Let the milk mixture come to a room temperature. Whisk vanilla extract and sour cream into the mixture.
    A pot with milk and a bowl with vanilla extract
  • Pour mixture into serving dishes. Let it refrigerate for a few hours, until jello sets.
    Milk mixture in a pot with wine glasses besides the pot
  • In a small sauce pan, combine together raspberries with sugar. Let it simmer for about 10 minutes and remove from the heat. Place it into a cold place to cool it down to a room temperature.
    raspberries and sugar in a pot
  • Once the jello sets, add raspberry mixture on top and serve.
    Small jars of panna cotta


Calories: 187kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 42mg | Potassium: 157mg | Fiber: 2g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 1mg