Tortilla Salad Recipe
Servings 4 Servings
- 1 lb Grilled Meat chicken or beef
- 1 cn Beans
- 2 cup Mexican Cheese
- 4 Flour Tortillas
- 1 bn Lettuce
- 2 Tomatoes
- 1 Avocado
- 1/8 bn Cilantro
- 1 Lime
- 1/2 cup Sour Cream
Prepare the ingredients for the recipe.
Grill meat on high heat until crispy and cooked on the inside.
Chop all veggies and prepare everything to make the salad bowls. Before you do the next step, have everything ready to go.
Place tortillas on a preheated grill, not very hot. top them off with a bit of cheese and let it warm up until the cheese is almost completely melted.
Place tortillas into a bowl, top it with pinto bean (you can preheat them ahead of time) and grilled meat.
Follow with all fresh vegetables.
Top it off with a bit of cheese and some cuts of limes and cilantro.
Calories: 679kcal | Carbohydrates: 26g | Protein: 41g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 685mg | Potassium: 844mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 18.6mg | Calcium: 458mg | Iron: 3.9mg