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Creamy Spinach Tomato Tortellini in a ceramic baking pan

Creamy Spinach Tomato Tortellini Recipe

This recipe for spinach tomato tortellini features a tangy, creamy sauce packed with tender ground meat. Your new favorite quick and easy weeknight pasta dish!
Course Pasta
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 446kcal


  • 1 lb ground beef
  • 1 tbsp garlic parsley salt
  • 1 diced onion
  • 2 diced garlic cloves
  • 16 oz pasta sauce
  • 1 cup whipping cream
  • 2 lb packaged tortellini
  • 2 cups chopped spinach
  • 1 cup parmesan
  • 1 tbsp dried parsley


  • Gather the ingredients for the recipe and chop all the veggies.
    Ingredients on the table including; ground beef, tortellini, garlic cloves, an onion, parsley in a bowl, Ragu pasta sauce, spinach in bowl, parmesan in a plastic container, whipping cream in a jar and garlic salt
  • Preheat a deep skillet over medium heat and add the ground beef to it. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
    Diced onions and ground beef in a ceramic baking pan
  • Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir it until it's evenly distributed.
    Heavy whipping cream, ragu sauce, minced beef and onions in a ceramic baking pan
  • Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
    Tortellini added into ceramic baking pan with ragu sauce mixture
  • Add in the spinach and parmesan cheese, stirring until well-combined.
    Spinach and parmesan added into Creamy Spinach Tomato Tortellini mixture in the ceramic baking pot on the stove
  • Serve immediately and enjoy!
    Creamy Spinach Tomato Tortellini in a ceramic baking pan


Calories: 446kcal | Carbohydrates: 37g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 697mg | Potassium: 295mg | Fiber: 4g | Sugar: 4g | Vitamin A: 990IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 3.3mg