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Creamy Spinach Tomato Tortellini in a pan

Creamy Spinach Tomato Tortellini Recipe

This recipe for spinach tomato tortellini features a tangy, creamy sauce packed with tender ground meat. Your new favorite quick and easy weeknight pasta dish!
Course Pasta
Cuisine Italian
Keyword Creamy Spinach Tomato Tortellini, creamy tortellini
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 212kcal
Author Natalya Drozhzhin


  • 1 lb ground beef
  • 1 tbsp garlic parsley salt
  • 1 diced onion
  • 2 diced garlic cloves
  • 16 oz pasta sauce
  • 1 cup whipping cream
  • 2 lb packaged tortellini
  • 2 cups chopped spinach
  • 1 cup parmesan
  • 1 tbsp dried parsley


  • Gather the ingredients for the recipe and chop all the veggies.
    Ingredients for Creamy Spinach Tomato Tortellini
  • Preheat a deep skillet over medium heat and add the ground beef to it. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
    onions added to ground beef
  • Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir it until it's evenly distributed.
    cream added to the beef mixture
  • Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
    tortellini added to the beef sauce
  • Add in the spinach and parmesan cheese, stirring until well-combined.
    spinach added to creamy meat sauce
  • Serve immediately and enjoy!
    Creamy Spinach Tomato Tortellini in a pan


Calories: 212kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 951mg | Potassium: 298mg | Fiber: 1g | Sugar: 2g | Vitamin A: 993IU | Vitamin C: 5mg | Calcium: 133mg | Iron: 1mg