Creamy Spinach Tomato Tortellini Recipe
This recipe for spinach tomato tortellini features a tangy, creamy sauce packed with tender ground meat. Your new favorite quick and easy weeknight pasta dish!
Servings 12 Servings
- 1 lb ground beef
- 1 tbsp garlic parsley salt
- 1 diced onion
- 2 diced garlic cloves
- 16 oz pasta sauce
- 1 cup whipping cream
- 2 lb packaged tortellini
- 2 cups chopped spinach
- 1 cup parmesan
- 1 tbsp dried parsley
Gather the ingredients for the recipe and chop all the veggies.
Preheat a deep skillet over medium heat and add the ground beef to it. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir it until it's evenly distributed.
Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
Add in the spinach and parmesan cheese, stirring until well-combined.
Serve immediately and enjoy!
Calories: 446kcal | Carbohydrates: 37g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 697mg | Potassium: 295mg | Fiber: 4g | Sugar: 4g | Vitamin A: 990IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 3.3mg