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One Pot Beef Mushroom Pasta in a bowl

One Pot Beef Mushroom Pasta

Course Pasta
Cuisine Italian
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 321kcal


  • 16 oz Fresh Mushrooms
  • 16 oz Ground Beef
  • 1 tbsp Beef Better Than Bouillon
  • 2 cup Hot Boiled Water
  • 2 tbsp Flour
  • 1 lb Rotini Pasta
  • 1/2 cup Sourcream


  • Prepare the ingredients for the recipe. The recipe calls for 16oz, this pack has a bit more, which is OK.
    Ingredients on the table including; ground beef, mushrooms, salt, better then bouillon beef in a bowl, flour in a bowl, sour cream, pasta in a plastic container and oil
  • Preheat the pot with some oil. Add diced mushrooms to it. Sautee until mushrooms have golden brown color to them.
    Mushrooms in a ceramic baking pan
  • Remove the mushrooms from the pot. Add ground meat and season it with salt, continuing to stir as it cooks. Once the beef is fully cooked, add the mushrooms back into the mixture.
    Ground beef and mushrooms in a ceramic baking pan
  • Add flour to the mixture, as you continue to stir. Add boiling water to the mixture, followed by better than bullion. Let it simmer for about 10 minutes.
    Flour, better then bullion beef and water in ceramic baking dish with beef and mushrooms
  • Add pasta to the ingredients, let it simmer until the pasta is fully cooked. Stir sour cream into the mixture and let it cook for just a few minutes.
    Pasta added to ceramic baking pan
  • Serve while it's still warm. If anything, this dish does reheat well!
    One Pot Beef Mushroom Pasta in a bowl


Calories: 321kcal | Carbohydrates: 37g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 45mg | Potassium: 384mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 32mg | Iron: 1.8mg