Easy No-Knead Rolls Recipe
These homemade dinner rolls are wickedly soft and fluffy. What's better? They require no special equipment or kneading to make.
Servings 20 rolls
Calories 170kcal
Ingredients
- 2 cups water lukewarm
- 2 tsp dry yeast
- 1/4 cup sugar
- 2 tbsp Unsalted Butter
- 2 eggs
- 1 tsp salt
- 6 cups all-purpose flour
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
- Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
- In small portions, add flour into the wet mixture.
- Stir to combine everything together until a dough ball forms.
- Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
- Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
- Serve fresh out of the oven and warm!
Nutrition
Calories: 170kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 138mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg