Go Back
+ servings
baked dinner rolls in a pan
Print

Easy No-Knead Rolls Recipe

These homemade dinner rolls are wickedly soft and fluffy. What's better? They require no special equipment or kneading to make.
Course Bread
Cuisine American
Keyword Easy No-Knead Rolls Recipe, no knead dinner rolls, no knead rolls
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 20 rolls
Calories 170kcal

Ingredients

Egg Wash

  • 1 egg
  • 1 tbsp water

Instructions

  • Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
    yeast, water and sugar in a bowl
  • Add egg, salt, and butter to the yeast mixture. Whisk to combine.
    yeast mixture with eggs added
  • In small portions, add flour into the wet mixture.
    flour in a bowl with liquids
  • Stir to combine everything together until a dough ball forms.
    dough shaped in a ball
  • Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
    scale with dough divided
  • Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
    unbaked dinner rolls in a pan
  • Serve fresh out of the oven and warm!
    baked dinner rolls in a pan

Nutrition

Calories: 170kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 138mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg