This salmon chowder recipe is smokey, silky, and ridiculously comforting. Perfect as a meal all on its own or a fancy starter at your next dinner party!
Dice the carrots and celery into small cubes. Next, mince the green onions. Preheat a soup pot or Dutch oven with a bit of oil. Add in carrots and celery and cook them until they soften.
Add flour and red pepper flakes to the mixture, stirring to combine. Cook the flour for a couple of minutes to remove the raw flavor.
Add the water and broth concentrate. Bring to a boil.
Dice the potatoes and smoked salmon into small cubes.
Add the smoked salmon and potatoes to the soup pot. Cook until potatoes are tender.
Add the heavy whipping cream to the soup. Bring it to a boil and immediately remove it from heat. Season with salt to taste.