The Perfect Veggie Side Dish
Servings 8 Servings
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 lb Mushrooms
- 1 Yellow onion
- 2 small Zucchinis
- Oil for cooking
Prepare the ingredients for the recipe.
Dice all veggies to bite size pieces.
On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
Combine all vegetables together.
They can be refrigerated for up to a week.
Calories: 34kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 386mg | Fiber: 2g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 41.9mg | Calcium: 14mg | Iron: 0.6mg