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Yakisoba noodles in a pan
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Yakisoba Noodles

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Course Asian, Main Course
Cuisine Asian
Keyword yakisoba, yakisoba noodles, yakisoba recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 282kcal
Author Natalya Drozhzhin

Ingredients

Yakisoba Noodles Ingredients

  • 1 tbsp oil avocado or olive
  • 1 large red bell pepper
  • 1 large carrot
  • 1/2 bunch of green onions
  • 1 lb boneless chicken
  • 1/2 small cabbage head
  • 1/2 large yellow onion
  • 16 oz yakisoba noodles

Yakisoba Sauce Ingredients

US Units - Metric

Instructions

  • Combine the sauce ingredients together. Set it aside.
    Yakisoba sauce in a bowl
  • Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
    cut up vegetables for Yakisoba noodles
  • Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
    browned vegetables on the plate
  • Cook chicken in an oiled skillet until all sides turn golden brown.
    chicken on a skillet
  • Add sautéed veggies and all the sauce ingredients to the pan.
    vegetables, sauce and chicken in a skillet
  • Add in noodles to the mixture. Cook for a few minutes and serve.
    noodles in a skillet with veggies and chicken

Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 426mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.7mg