Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Servings 10 Servings
Yakisoba Noodles Ingredients
- 1 tbsp oil avocado or olive
- 1 large red bell pepper
- 1 large carrot
- 1/2 bunch of green onions
- 1 lb boneless chicken
- 1/2 small cabbage head
- 1/2 large yellow onion
- 16 oz yakisoba noodles
Yakisoba Sauce Ingredients
Combine the sauce ingredients together. Set it aside.
Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
Cook chicken in an oiled skillet until all sides turn golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.
Calories: 282kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 426mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.7mg