Farmers Cheese Cake Recipe, aka Zapekanka
Servings 8 Servings
Prepare the ingredients for the recipe.
Combine together farmers cheese, eggs, sugar, sour cream and cream of wheat baking powder. Using a blender, whisk everything together to create a smooth mixture.
Fold raisins into the mixture.
Spread mixture evenly onto a baking sheet, 12x8in. I would either spray the baking sheet or line it with parchment paper. Bake it at 375F for 35 minutes or until golden brown.
Let it cool to a room temperature. Cut it into cubes. Serve it preferably warm, although cold is also fine.
Calories: 324kcal | Carbohydrates: 36g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 358mg | Potassium: 388mg | Fiber: 2g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 1.2mg | Calcium: 191mg | Iron: 4.6mg