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One Pan Sausage and Vegetable Bake
This sheet pan sausage & veggies dinner is so simple, yet so satisfying. Packed with savory sausage, potatoes, and veggies, you'll crave it time & time again.
Course Breakfast, Main Course, Meats
Cuisine American
Keyword Sausage and Vegetable Bake, Vegetable Bake
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 6 Servings
Calories 408 kcal
Author Natalya Drozhzhin
1 lb andouille sausage 1 lb large shrimp 1 lb baby potatoes 2 bell peppers 1 yellow onion 1 tbsp seasoning salt adjust to taste 1 tbsp olive oil Cut up the veggies into similar-sized pieces and the sausage into small rings.
Toss the veggies and sausage with olive oil and seasoning salt.
Spread the veggies and sausage across the lined baking sheet evenly.
Bake the veggies at 400°F until they're still a bit firm (about 15 minutes). Season the shrimp and spread them evenly across the baking sheet.
Bake for an additional 10 minutes or until the shrimp turns pink. Enjoy!
Calories: 408 kcal | Carbohydrates: 18 g | Protein: 27 g | Fat: 25 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 159 mg | Sodium: 2274 mg | Potassium: 737 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1411 IU | Vitamin C: 67 mg | Calcium: 67 mg | Iron: 2 mg