One Pan Sausage and Vegetable Bake
Servings 6 Servings
- 1 lb Klements Sausage
- 1 lb Raw Large Shrimp
- 1 lb Baby Potatoes
- 2 Bell Peppers
- 1 Yellow onion
- Seasoning of your choice
- Olive oil
Prepare all ingredients for the recipe. As far as seasoning, you can change it up and use your favorite one.
Cut up veggies into chunks and sausage into bite size pieces. Season lightly with your favorite seasoning and oil.
Toss all ingredients together.
Spread them on a baking sheet evenly.
Bake until veggies are almost all cooked through. Season shrimp and spread them evenly on a banking sheet.
Bake for about 10 minutes or until the shrimp turns pink. The dish can be served right away or reheated later.
Calories: 361kcal | Carbohydrates: 18g | Protein: 24g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 916mg | Potassium: 702mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1435IU | Vitamin C: 67.4mg | Calcium: 64mg | Iron: 1.8mg