Russian Beet Salad (with Garlic)
This recipe for Russian beet salad is garlicky, sweet, and creamy. It makes a great, refreshing side dish to compliment a meal!
Servings 6 servings
- 3 large beets
- 8 garlic cloves
- 2 tbsp mayonnaise adjust to taste
- 1/2 tbsp salt adjust to taste
In a large pot, boil beets for about 40 minutes, or until you can easily pierce them with a fork. Set them aside to cool at room temperature. Peel the skins from the beets and garlic cloves.
Using a cheese grater, grate the beets and garlic into small pieces.
Add salt and mayonnaise to the beets and stir until well-combined.
Serve and enjoy!
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 644mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg